Everyone chooses their own meal.
Employees choose their meals from the menu. The team’s choices become one order.
Live demo · Tap the screen to try it
Workplace meals, made easy.
Your team chooses from the menu, and meals arrive at work. Let’s find the right kitchen and meal setup for your workplace together.
How it works
Your kitchen prepares it.
The kitchen packs meals in microwave-ready containers, each labeled with its owner’s name.
Lunch arrives at your workplace.
Your kitchen delivers the team’s meals to your workplace in insulated Thermobox carriers, all in one trip.
Enjoy lunch, then share feedback.
Employees enjoy lunch and rate it in the app. Their ratings and comments reach the kitchen.
Live demo · Tap the screen to try it
See how your team rates lunch.
Follow meal ratings and see how they change over time.
Live demo · Tap the screen to try it
Try the app, from choosing meals to managing your team.
Explore the live demoA better meal service for everyone.
Kitchens plan ahead.
The kitchen knows which dishes to prepare and how many portions are needed. It can plan purchasing, preparation, and delivery accordingly.
Employees have choice and a voice.
Employees choose from the menu and lunch arrives at work. Their ratings and comments reach the kitchen and help shape future menus.
Companies follow it all in one place.
There is no need to collect individual choices or add up meal counts. Orders, spending, invoices, and team satisfaction are visible together.
Where does the cost advantage come from?
Group purchasing
Everyone chooses their own meal, and those choices become one order. Your company benefits from the kitchen’s group-order pricing.
Regular orders
Your team’s daily meal needs create recurring demand for the kitchen. That continuity helps it plan purchasing and preparation more efficiently.
Tax advantage
Company-funded meals served at the workplace have no daily income-tax exemption cap.
The same menu. Three different prices.
An example for the same menu and portion from the same kitchen. This is not a fixed price; it varies by menu.
- Digital ordering platform Individual order
- TRY 600
- Restaurant Dine-in
- TRY 440
- 11–20 people
- TRY 312
The TRY 312 example includes VAT, delivery, and the service fee.
Before you get started.
How does billing work?
Your caterer issues the meal-service invoice to your company at the end of the billing period.
What happens if headcount changes?
You can update orders until the selection deadline. For later changes, contact us so we can check what is possible with your caterer.
Is there a fixed term? How do we leave?
There is no fixed term. You can leave with 30 days' written notice; no notice period applies for termination for cause. Orders before their selection deadline are cancelled; delivery and payment obligations may continue for confirmed orders.
Let’s prepare menus and pricing for your workplace.
We’ll review suitable kitchens, sample menus, and prices with you.
If you would like to keep your current kitchen, we can plan that together too.
To get started, share
- Your workplace location
- Estimated daily headcount
- Your preferred delivery time