01
Plan early with a demand forecast.
See an estimated preparation count calculated from past participation and selections received so far; the forecast updates as choices arrive.
For caterers serving companies and schools
Customer orders. Keep them clear, planned, organized, and manageable.
Publish your menus and collect customer selections in one place. See how many of each dish to prepare for every customer, then manage delivery plans, feedback, invoices, and payouts from the same dashboard.
You can start with an existing customer.
From menu to feedback
Publish menus With a plan for each customer
Confirm counts By customer and dish
See feedback Ratings and comments for every dish
Early visibility, exact production
See preparation early for every customer; produce from confirmed counts.
The demand forecast evaluates past participation and selections received so far for each customer, giving the kitchen an early preparation view. Customers can change their choices until the deadline; the estimate then gives way to the confirmed order count.
02
Keep packing and delivery lists ready.
Prepare lists by address and time, then print name labels with a compatible printer.
03
Bring customer feedback into the kitchen.
See the ratings, tags, and comments collected for every dish.
How it works
Four steps from menu to feedback.
Production, packing, and delivery remain your operation; iştebu! yemek organizes the daily information flow among the customer, the person choosing, and the kitchen.
- 01
Open the menu for your customer
Set the menu, price, selection time, and delivery plan for each customer.
- 02
The customer chooses a meal
Customers choose after seeing the meal photo, allergens, dietary and special-content labels, and calorie information.
- 03
Preparation counts are confirmed
When selection closes, see how many containers of each dish to prepare for every customer.
- 04
The customer rates the meal
Collected ratings, tags, and comments reach you directly and guide future menus.
See the product
Kitchen, operations, and finance work in the same system.
See the core workflow in the real product, from today’s preparation and the weekly schedule to billing and dish-level feedback.
01
See today’s preparation at a glance.
For every customer, see the delivery address and time, total meals, and confirmed counts by dish.
- Orders by customer
- Counts by dish and container
- Packing and delivery lists
02
See every customer in a weekly plan.
Follow which menu opens for each customer on each day, together with selection times and delivery plans.
- Customer-specific menus
- Selection times
- Weekly service plan
03
Follow invoices, collection, and net payouts.
See meal counts and totals for completed weeks, record the invoice you issued, and follow each stage of the payment process.
- Weekly meal and total summary
- Invoice status
- Collection and payout stage
04
See which dishes customers enjoy
See collected ratings, tags, and comments by dish, then use trends to identify meals that need attention.
- Ratings by dish
- Tags and comments
- Trends over time
Packing and labels
The label comes from the system, so the right meal reaches the right person.
Confirmed choices generate person-level meal labels and packing lists. The label carries the name, organization, and selected dishes together with the allergen, dietary, special-content, and calorie information entered in the system; its QR code opens the rating screen.
Pack meals in microwave-ready containers, attach the label, and deliver them in insulated Thermobox carriers.
- Print-ready labels from the system
- Name and selected dishes
- Allergen, dietary, and calorie information in the system
- Rating QR code
Marketplace + daily management
The marketplace is only the beginning.
Add customers you already serve or evaluate requests from companies and schools in the marketplace. Once service begins, the daily workflow continues from menu to payout.
Start with one customer, then add new companies and schools to the same operating setup.
-
Existing customers
Add a customer you serve today.
Set up menus, prices, selection times, and delivery plans with an existing company or school customer.
-
Marketplace
Let new organizations discover your business.
Organizations can review your verified profile and menus, then send a match request. The marketplace does not guarantee demand or revenue.
-
Daily management
Stay in the same system after the match.
Manage menus, selections, confirmed production counts, delivery plans, feedback, and billing.
Getting started
Set up your first customer flow in three steps.
Start with a customer you already serve and build the menu and service plan around your real operation.
- 1
Introduce your business
Share your company details, service area, and core verification documents for review.
- 2
Add your first customer
Connect an existing company or school customer, or accept an incoming request.
- 3
Publish your menu
Open selections once the menu, price, selection time, and delivery plan are set.
You can publish menus after the food business registration certificate and tax certificate are verified and service terms are set.
Questions caterers ask
Answers on new customers, existing client onboarding, service fees, and daily operations.
Does iştebu! yemek bring us new customers?
Companies and schools can find your business in the marketplace and request your service. Demand or revenue is not guaranteed.
Do we need to change our kitchen workflow?
You continue to handle production, packing, and delivery. Menus and orders are managed in one place, with confirmed counts available after the selection deadline.
How much does iştebu! yemek cost?
The service fee and payment terms are agreed in writing before you start. The fee and any adjustments are deducted from customer payments, and your remaining payout follows the agreed schedule.
Can we onboard our existing clients?
Yes. You can connect using the invite code of a company or school you already serve. Our team can help you get started.
Can we manage multiple customers from one dashboard?
Yes. Track each customer's orders, deliveries, and accounts separately, while seeing total preparation needs in the kitchen view.
What documents do you require?
You need a tax certificate and a Food Business Registration Certificate. Our team checks them; the documents are not shared with customers.
For your catering business
Run your first customer through a more predictable flow.
Using your real menu, we will show how selection, demand forecasting, confirmed production counts, labels, and billing work for your business.
Request a demo on WhatsApp We respond as soon as possible.